A La Carte Menu

fresh tomato, salt and extra virgin olive oil

Artichoke patè and green olives, black olives, spicy peppers.

cream of pecorino cheese and guanciale

aubergine fillets in extra virgin olive oil

fior di latte mozzarella, fresh Tomato, Oregano and Basil

Homemade Fried Aubergines, Mozzarella, Parmesan, Tomato Rosso Gargano and basil.

A careful selection of luxury Italian cheeses

A careful selection of luxury Italian cured meats

(baby lasagna), (baby parmigiana di melanzane), (various Italian appetizers of Apulian specialties in extra virgin olive oil), (Apulian tarallini), (baked potatoes au gratin with cheese) and (pork sausage with tomato sauce and parmesan cheese)

Pasta with king prawns and cherry tomatoes

homemade with fior di latte mozzarella, beef, pork and tomato sauce

Rigatoni with egg yolks, pecorino cheese and guanciale -> pork cheek

Spaghetti with tomato rosso gargano, guanciale -> pork cheek, pecorino cheese

Cheese and pepper

Penne with tomato sauce

Orecchiette of the day

Beef with rocket, parmesan and cherry tomatoes

Grilled king prawns

Homemade meatballs with tomato sauce and a sprinkling of ricotta salata

Grilled pork sausage

Pasta gnocchi with tomato sauce

Chicken cutlet with fries

With salt and oregano

tomato sauce, fiordilatte, basil

tomato sauce, anchovies, olives, garlic, capers, cherry tomato, yellow tomato

tomato sauce, ricotta, fiordilatte, fried aubergine, salted ricotta shaves, basil

tomato sauce, fiordilatte, Calabrian esplanade, spicy sauce

fiordilatte, tomato sauce, parmesan reggiano, baked ham, basil

fiordilatte, gorgonzola’s cream, parmesan reggiano , basil, emmental cheese

tomato sauce, fiordilatte, ham, artichoke, mushrooms, egg

tomato sauce, fiordilatte, cherry tomato, parma ham, rocket, parmesan reggiano shaves, cottage cheese inside

fiordilatte, truffle cream, sausage, walnuts, rocket, radicchio, onion

Pecorino Romano cream, fiordilatte, guanciale and parmesan flakes