Menu

Starters

Bruschetta

Fresh tomato, salt and extra virgin olive oil (3pcs)

Bruschetta con Bufala e Caviale

Buffalo and caviar bruschetta (2pcs)

Caprese

Buffalo mozzarella, fresh tomato, oregano and basil

Parmigiana di melanzane

Fried aubergines, mozzarella, parmesan, tomato rosso gargano and basil

Tartare di carne

Beef meat tartare

Tartare di carne con caviale

Beef meat tartare with caviar

Gamberi in tempura con salsa agrodolce piccante

Tempura shrimps with sweet chilli sauce (4pcs)

Tartare di salmone su crema di guacamole

Salmon tartare on guacamole cream

Tartare di salmone con Caviale

Salmon tartare with caviar

Calamari fritti con maionese e salsa Aioli

Fried squids served with garlic mayonnaise

Salami testing exclusively for Undercroft + glass wine for 2 ppl

An accurate selection of luxury Italian cut meat

Cheeses testing exclusively for Undercroft + glass wine for 2 ppl

with seasoned and fresh cheeses

Pasta

Carbonara

Spaghettoni with egg yolks, pecorino cheese and guanciale -> pork cheek

Amatriciana

Spaghettoni with tomato rosso gargano, guanciale -> pork cheek, pecorino cheese

Spaghettoni cacio e pepe

Cheese and pepper

Spaghettoni cacio e pepe con tartare di gamberi e lime

Spaghettoni with cheese and pepper, prawn and lime tartare

Lasagne alla Bolognese

Paccheri con pesto siciliano

With cherry tomatoes Rosso Gargano, garlic, pecorino cheese, almonds and basil

Orecchiette pugliesi

With turnip tops pesto, garlic, anchovies and chilly

Paccheri or Risotto allo scoglio

With mussels, squids, prawns, datterino tomatoes rosso gargano and bisque

Tortelloni fatti in casa granchio e aragosta con salsa bisque, tartare di scampi e crema di zucchina

Homemade Crab and Lobster tortelloni with bisque sauce, prawn tartare and courgette cream

Tagliatelle al ragù Bolognese

Tomato sauce with pork and beef

Tagliatelle con straccetti di Rebeye

Tagliatelle with rebeye meat, cherry tomatoes, mushrooms, parmesan and scent of Balsamic

Tagliatelle con Gamberi e pesto fatto in casa

Tagliatelle with home made pesto, shrimps, walnuts, cherry tomatoes

Tagliatelle con pollo e tartufo

Chicken Breast, truffle, Mushrooms sauce, bacon, onion and panna cream

Panzerotti ripieni con funghi porcini

Panzerotti stuffed with porcini mushrooms

Tortelli alla cernia

Tortelli with grouper

Agnolotti capesante e gamberi

Agnolotti scallops and prawns

Lunette al tartufo

Truffle lunetta

Lunette alla cernia Gluten Free

Lunette with gluten-free grouper

Secondi Piatti (Mains)

Tagliata black angus con rucola e grana

Beef with rocket, parmesan and cherry tomatoes

Ribeye

Cotoletta di Elefante con osso alla mamma Maria

Elephant cutlet Mamma Maria style

Stinco di maiale con purè di patate e salsa di carne

Stinco di maiale con purè di patate e ragù di carne

Trancio di salmone

Grilled Salmon meat with zucchini cream and caramelized onion

Tataki di tonno su crosta di pistacchio e peperoni agrodolci

Tuna tataki on pistachio crust and sweet and sour peppers

Contorni Del Giorno

French fries

Baked potatoes

Green salad

Grilled vegetables

Stuffed mushrooms

French fries with Parmesan and Truffle

Salse (sauces)

Mushrooms

Pepper

Gorgonzola

Barbecue

Mustard

Italian’s platters, Apulian specialties

Grilled artichokes in extra virgin olive oil

Filleted Aubergines in extra virgin olive oil

Chillies stuffed with tuna in extra virgin olive oil

Lampascioni in extra virgin olive oil

Peranzana olives

Kids Menu

Soft drink or water of the child's choice

Gnocchi al pomodoro

Pasta gnocchi with tomato sauce

Cotoletta di pollo con patatine

Chicken cutlet with fries

Desserts (Sweets)

Please ask for a detailed description of the mentioned desserts below to the staff on the floor

Sweet of the day

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