Mixed salad with cherry tomatoes, red onions and olives
Seabass carpaccio
Steam mussels, cherry tomatoes, parsley, white wine, garlic, black pepper
Marinated anchoves served with toasted bread
Fried squids with carrots, zucchine, served with spicy marinara sauce
rice, mussels, fresh squids, prawns, cherry
tomatoes, garlic, parsley and white wine
linguine with prawns and cherry tomatoes
*homemade fresh pasta (may contain eggs)
Homemade linguine, mussels, fresh squids, prawns, cherry
tomatoes, garlic, parsley and white wine
*homemade fresh pasta (may contain eggs)
linguine with white rabbit ragù
*homemade fresh pasta (may contain eggs)
Spaghetti, tomato sauce, fresh cream, vodka, red onions, garlic
parsley and smoked salmon
*homemade fresh pasta (may contain eggs)
Linguine, saffron, lemon juice, basil, parmesan and lemon zest
*homemade fresh pasta (may contain eggs)
lobster big ravioli, tomato sauce, fresh cream, vodka, red onions, garlic
parsley
*homemade fresh pasta (may contain eggs)
Seabass fillet with creamed courgettes, asparagus and baked potatoes
Grilled fresh salmon, grilled mix vegetables and mix salad
Grilled squid with grill mix vegetable
Prawns in tempura butter served with homemade spicy mayo
Please ask for a detailed description of the mentioned desserts below to the staff on the floor
tiramisù
Chocolate cake with berry and fried banana
Gin, vermut, campari
Gin, tonic water
HOUSE WINES
HOUSE WINES
Prosecco glass
The Undercroft Restaurant in Valletta is a charming dining destination within the historic St John’s Co-Cathedral. This unique venue offers exquisite cuisine and an enchanting atmosphere, surrounded by centuries-old architecture.